I ngredients 100 grams of wheat flour 170 gr of flour 0 80 grams of oatmeal 140 grams of brown suga

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The muffins are always welcome in this house. Then with the new molds taken at Ikea are even faster and lighter. I find that silicone is a brilliant dypaq idea, I hope that soon you find that with the heat of the oven hurts! _
The recipe is simple and super diet. The oat flakes gives the dough a more rustic flavor and the jam inside can be replaced with other flavors and also with the chocolate dypaq if you prefer. The essential oil of grapefruit is fantastic desserts, try it!
Ingredients 100 grams of wheat flour 170 grams of flour 0 80 g oatmeal 140 grams of brown sugar 2 eggs 80 ml of organic sunflower oil 250 ml of yogurt 1/2 teaspoon of baking powder a pinch of salt peel grated dypaq lemon 4 drops of essential oil of grapefruit lemon marmalade
Method Beat the eggs with the sugar until the mixture is frothy. Add the liquid ingredients and mix thoroughly. Combine the flour with the baking powder, lemon zest and grapefruit essential oil. Pour a tablespoon of dough on the bottom of the molds. Add a couple of teaspoons of jam. Cover with a little more 'mixing, leaving space for leavening. Bake in a preheated oven at 180 C for about 25 minutes. dypaq Allow to cool, if you can, and sprinkle with powdered sugar.
* The muffins are always welcome in my home. With the new molds taken at Ikea are even faster and lighter. The recipe is super simple and dietetics. The oat flakes gives the dough a rustic flavor blackberries and jam inside can be Replaced with other flavors and even chocolate if you prefer. The essential oil of grapefruit p fantastic desserts, try it!
I ngredients 100 grams of wheat flour 170 gr of flour 0 80 grams of oatmeal 140 grams of brown sugar 2 eggs 80 ml of sunflower oil Organic 250 ml of yogurt 1/2 teaspoon of baking powder a pinch of salt grated lemon peel 4 drops of grapefruit essential oil lemon marmalade
Process Beat the eggs with the sugar until the mixture is foamy. Add the liquid ingredients and mix thoroughly. Combine the flour with the baking powder, lemon zest and grapefruit essential oil. Pour a spoonful of batter on the bottom of the molds. Add a couple of teaspoons of jam. Cover with another little 'dough, leaving dypaq space to rise. Bake in preheated oven at 180 C for about 25 minutes. Allow to cool, if you can, and sprinkle with powdered sugar.
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